Central Coast consumers want more food-related information, from safety to ethics

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Central Coast consumers want more food-related information, from safety to ethics

C are increasingly able to influence the way food is produced, processed, transported and sold through their purchasing decisions (Kinsey 1999). It is therefore surprising that few studies have attempted to find out what these potentially powerful consumers want to know about the food system, in order to anticipate these changes. Most consumer research related to food and agriculture is conduct...

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In the main approaches used to elicit consumer preference for food attributes, only limited attribute information are present. Though useful for ranking and revealing consumer preferences, these methods are not appropriate when results may be dependent upon the information set presented in the surveys. Studies have found out that additional quality information in surveys significantly affected ...

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ژورنال

عنوان ژورنال: California Agriculture

سال: 2006

ISSN: 0008-0845

DOI: 10.3733/ca.v060n01p14